Cranberry Sauce

Discussion in 'Recipes' started by ckoetke, Feb 17, 2010.

  1. ckoetke

    ckoetke

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    Professional Chef
    2 lb. fresh cranberries
    1/2 c. raisins
    1/2 c. walnut pieces
    1 c. orange juice
    1 c. sugar
    1 c. brown sugar
    1/2 c. honey
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    Combine all ingredients and cook over low heat until cranberries are just soft. Serve cool.