Frozen king are cheap right now, and I'd like to evolve beyond melted dipping butter w/ garlic roast mashed potatoes for a change. I was considering some sort of pasta in a creamy sauce. What do you think? Is it too rich? Last time I used crab was in a croquette and I felt like I could've accomplished the same result with cheap canned tuna. It was still good, but everything else overwhelmed the flavor of the fish. Do you have a favorite crab recipe?