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- Joined Sep 10, 2018
Hello,
so I was searching for a Petty/ Paring knife an came upon this beauty https://messerundco.de/we-knife-yakula-kuechenmesser-cpm-s35vn-satin-carbon-mit-titan-bolster-rot
It is made out of s35vn. I only have experience with ginsan from my chef knife. My question is what can I expect in comparison? Will it have better chip resistance? (The only thing I have to critique on my chef knife) Or do you have different recommendations?
Thanks in advance
so I was searching for a Petty/ Paring knife an came upon this beauty https://messerundco.de/we-knife-yakula-kuechenmesser-cpm-s35vn-satin-carbon-mit-titan-bolster-rot
It is made out of s35vn. I only have experience with ginsan from my chef knife. My question is what can I expect in comparison? Will it have better chip resistance? (The only thing I have to critique on my chef knife) Or do you have different recommendations?
Thanks in advance