I was recently given a large package of pork that is labeled boneless country style pork ribs. I have no idea if they are loin or shoulder. What would you do? grill, bake, liquid, no liquid. I am just learning the whole grill cooking thing. I would like to fix these on Saturday for guests, if it is not too iffy as to how to cook them. The ovens and grill wil be going that day. Any help will be appreciated. I grew up with bbribs and beef short ribs not these.