Yup talking pork ribs. I have had all the varieties and made them different ways from grill to oven to steaming in beer. What im not sure if is there a different way each should be cooked. Used dry rubs, bbq and some just plain. One thing I have found is beef ribs and pork ribs don't mix and what is good for one doesn't go with the other. Beef ribs are there own animal to say and just can't figure how to make them right.