I may be moving to a studio that doesn't have a built in oven. Nothing I haven't done before, but I've become fond of my dutch oven being IN the oven. Seriously, my last pot of chili was the best I've ever eaten. I used to have a Breville Smart Oven, lost in the move. Are there any other options I should be looking out for? Any countertop ovens or free standing ovens large enough for a 14-x-11-inch pot? Or, is there another way to get that lovely baked texture and flavor that doesn't rely on a full-sized oven? I've done the same recipe at a simmer and it's nowhere as rich and developed.