Hello! I need recommendations for a dough roller; one that not only sheets it but spits it out with the rolled up head start. We only do baguettes so I’m hoping there is a less expensive smaller countertop option. Thanks in advance.
Hello! I need recommendations for a dough roller; one that not only sheets it but spits it out with the rolled up head start. We only do baguettes so I'm hoping there is a less expensive smaller countertop option. Thanks in advance.
At the risk of sounding condescending, why not hand shape? I prefer to shape that way versus a machine that, in my experience , completely degasses the dough.
We currently hand shape the baguettes. I'd like a little more consistency with holes and I want all of my staff to be able to make the same product. It would also cut down on production time.
Hello! I need recommendations for a dough roller; one that not only sheets it but spits it out with the rolled up head start. We only do baguettes so I’m hoping there is a less expensive smaller countertop option. Thanks in advan
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