Countertop baguette roller

Discussion in 'Professional Pastry Chefs' started by harpua, Dec 8, 2018.

  1. harpua

    harpua

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    Hello! I need recommendations for a dough roller; one that not only sheets it but spits it out with the rolled up head start. We only do baguettes so I’m hoping there is a less expensive smaller countertop option. Thanks in advance.
     
  2. Pat Pat

    Pat Pat

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  3. dueh

    dueh

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    At the risk of sounding condescending, why not hand shape? I prefer to shape that way versus a machine that, in my experience , completely degasses the dough.
     
  4. harpua

    harpua

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    We currently hand shape the baguettes. I’d like a little more consistency with holes and I want all of my staff to be able to make the same product. It would also cut down on production time.
     
  5. mosesbrodin99

    mosesbrodin99

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    sdsdsdsd
    Hello! I need recommendations for a dough roller; one that not only sheets it but spits it out with the rolled up head start. We only do baguettes so I’m hoping there is a less expensive smaller countertop option. Thanks in advan