Ive looked up several recipes and am still struggling to get my head around how to do. Some us the term "spoiled milk"? and I dont understand how to make it shaped correctly either. I'm building a menu for a restaurant I'm trying to buy, and am looking for a signature dessert. I thought home made doughnuts with dipping sauces could set me apart..only problem(s) is I'm not a chef, and have never made doughnuts. Thanks.