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Discussion in 'Pastries & Baking' started by rpooley, Feb 27, 2018.
What are you making? I use bread flour for Indian flatbreads. I believe Atta flour is made from durum wheat so perhaps using pasta flour mixed with wholemeal might be closer. The main thing is high gluten content.
For making what? Naan, chapati, thepla,...?
Chapati. I ended up using AP and it was really good, albeit a bit softer than the restaurant versions I've had.