Could bread flour substitute for Indian atta flour?

Discussion in 'Pastries & Baking' started by rpooley, Feb 27, 2018.

  1. rpooley

    rpooley

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    Thanks.
     
  2. morning glory

    morning glory

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    What are you making? I use bread flour for Indian flatbreads. I believe Atta flour is made from durum wheat so perhaps using pasta flour mixed with wholemeal might be closer. The main thing is high gluten content.
     
  3. cheflayne

    cheflayne

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    For making what? Naan, chapati, thepla,...?
     
  4. rpooley

    rpooley

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    Chapati. I ended up using AP and it was really good, albeit a bit softer than the restaurant versions I've had.

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    Last edited: Feb 28, 2018