- Joined Jun 30, 2010
Just opened a new pub restaurant with a buddy of mine and have no idea how to cost my fryer oil into my items. Any help?
Hard to figure because it depends on how you keep the oil and how much use you get or days or hours or orders. The base however is approx 35 pounds to a unit as purchased lets say $28..00 per so base price no matter what is 80 cents per lb.And this is the way it should be carriied at inventory.Everything in the place is purchased by pound everything is portioned by lbs and ounces, even a stick of gum. This is only way to attain true food cost..Even a case of lettuce is by lb Iceburg should be 40lbs case divided into price gives you cost per lb.