- Joined Oct 11, 2010
Costing out a menu Do I include bread and butter that we serve
All the way down to the salt you use in the pasta water.
A 10 cent roll is 1% on a $10 entree. Might not seem like much but it's pretty huge.
For those of you who cant just leave an answer please don't respond.
Eveing I am a culinary student in my first year I am having trouble with costing out a menu i am a little confused help