I'm making polenta for dinner tonight. Polenta is corn pudding. I think I will let it set up and grill it and top it with a lemon and garlic butter. I'll make the polenta with 2c. vegetable stock and add a few threads of saffron and a tsp of herbs de' Provence. I use an Italian "instant" par-boiled polenta that works well and is cooked out in about 10 minutes. It says 4 minutes on the package. Another way to try it is to boil it with milk, sugar and water with a little cinnamon and nutmeg in there. Add a few drops of vanilla or lemon zest while it is cooling down. Grill it in clarified butter and top it with maple syrup or berry compote.