Hello Everyone, I'm new to this forum. I've been a caterer for almost 5 years. However, I've never catered an event this large. It's a corporate lunch that will last 2 hours for 350 employees. I'm a little stuck on how much food to prepare. Being that it's only 2 hours, people will not have that much time to eat. I'm sure that I will not have to serve 350 of everything as the menu items are filling. Here's the menu: Pulled Pork BBQ Chicken (Thigh and leg) Burgers (Beef & Turkey) Baked Ziti Tossed Garden Salad Roasted Potatoes Baked Beans Baked Cookies Fruit Salad Can you give me an idea of how much I will need of each? I really appreciate all of your help!