Hi, I am doing a catering job for the attorneys i work for. I am doing: baked chicken dish; arugula salad grilled asparagus a quinoa / potato salad I would appreciate most of all, some help with the protein. how much chicken. I would say that at least 5-10 people will opt out of the meat dish as they are vegetarians. Any help would be great - catering job is for next thursday. Thank You!