I am needing some advise on who to call in St.Louis area that might be able to help together a corp kitchen for a small company of about 150 people. They are willing to piece meal it as they go along with used equipment. They don’t want any fryer but will need a gas store ( 6 burner) and a used walk in too. They want to do a buffet style with healthy food breakfast and lunch like a little Google. What I don’t know is how things would happen in a retro fit of an existing West County building.. Would an architect have to submit it to health dept? Can a used vendor do this contract? The Co has many trades people that can’t do things cheap (like removing a used walk-in an reinstalling it). They are willing to bonus someone handsomely around their savings. Any comments would be greatly appreciated… Thanks!