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- Joined Oct 26, 2009
Hi,
I discovered en papillote a few days ago and was thinking about experimenting with this cooking technique.
If I was cooking half a Cornish Game Hen (split along the breastbone/keel/spine meridian, of course), what sort of vegetables would go well with it in terms of cooking time? I'm thinking mushrooms and winter squash. Also, should I bard the little guy with bacon for that extra flavor? I can't seem to find any exact recipes for this combination, or exact cooking times...
Also, as for the vegetables, should I blanch them, and if I do, should I blanch all of them or only certain types.
Thanks for any help!
Cheers,
az
I discovered en papillote a few days ago and was thinking about experimenting with this cooking technique.
If I was cooking half a Cornish Game Hen (split along the breastbone/keel/spine meridian, of course), what sort of vegetables would go well with it in terms of cooking time? I'm thinking mushrooms and winter squash. Also, should I bard the little guy with bacon for that extra flavor? I can't seem to find any exact recipes for this combination, or exact cooking times...
Also, as for the vegetables, should I blanch them, and if I do, should I blanch all of them or only certain types.
Thanks for any help!
Cheers,
az