I've found tons of cornbread recipes on the net and in cookbooks, but now it's a case of just too much information. So I'm turning to the folks I trust (most of the time ). What's your favorite recipe for cornbread that will be combined with other ingredients for a turkey stuffing? I've learned that "Southern style" would be better (not so cakey), but do I just use cornmeal or combine with some flour? I did a dry run of the basic Joy of Cooking recipe, but it stayed pretty flat. Should it have risen a little? Also, the only buttermilk I'm finding in my local markets is low-fat (probably a California thing ). Will that be a problem? Thanks!