corn roast 101

Discussion in 'Professional Chefs' started by (private user), Aug 11, 2011.

  1. Alright, today I agreed to do a corn roast, its on Sat. morning and I have no clue what a corn roast is, or, even know what to do. I just can't turn down 250$ for 5hrs. work. Calling all tipoholics any trade secrets out there? what do I need to know?,and what to ignore.

    Thanks Taj,and thanks for responses on fryer oils
     
  2. petemccracken

    petemccracken

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  3. chefedb

    chefedb

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    You should have learned what it was and how to do it before taking the gig. Look it up in Internet, work a little.
     
    chefmikesig likes this.