As a cookbook writer and someone who also deals with other people's recipes in print, I wondered what you thought about the availability of published recipes on the Internet. The other night, I did a search on the off-chance that a recipe from a book I borrowed was available on-line. I found that a rather large number of that person's recipes were indeed available. She was credited, but does that mean she was asked and paid? And then I found the same recipe, but uncredited, with very minor changes (slightly more salt, etc.) on another site.