- Joined May 27, 2011
Been searching forever with no luck. Can someone guide me to the right direction for a Copper cooking kettle/bowl? Solid copper, with a long handle (This is going to be used for candy apple like products). Ive seen folks roast nuts as well. I know these things can get expensive since copper are hard to come these days. The hammered, old school style is nice too! Anyone using one nowadays?