- Joined Aug 3, 2016
I bought a hot rotisserie chicken at lunchtime today (around 12:30) and stuck it in my work fridge then brought it home and put it back in the fridge. At 6:30 I went in to "disassemble" the chicken and the inside was still slightly warm. Is the chicken still safe? I know I should have broken it down into pieces before cooling but I didn't have a space to do it.