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Cooks Red Seal Exam

Discussion in 'Professional Chefs' started by jtilley1, May 11, 2012.

  1. jtilley1


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    Line Cook

    I was hopping for some advice, tips, hints or any useful information on the Canadian Red Seal exam? I'm studying from The Gisslen and I have a few more books I have in my collection that are helping. over all I feel pretty good about it, But anything that will give me an edge on passing and maybe even getting a great mark would be awesome.

    Thanks in advance