Cooking With Kids

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nicko

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Cooking With Kids
One of the largest sacrifices that we in the hospitality industry make is the time away from our families. This is the industry that all people depend upon daily. We work Christmas, New Year’s Eve, Thanksgiving, etc. Many cooks, especially those in senior positions, spend more time in their kitchens than their own homes. Now they don’t. One of the positives that I’ve witnessed online since the stay at home orders have become more widespread is the proliferation of food pics and stories of cooks being able to spend time with their families.
New article submitted by Chef @redbeerd cantu

**This thread is closed for comments please leave your comments with the article (near the bottom). Be sire to let the chef know if you like his article. Thanks.
 
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