Cooking with a Charcoal Oven

Discussion in 'Professional Chefs' started by johnatthelamb12, Mar 22, 2014.

  1. johnatthelamb12

    johnatthelamb12

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    Owner/Operator
    I will be soon opening a 'Steakhouse Restaurant' and am looking to install a charcoal oven. I would appreciate any advice from those of you that are using ovens such as Josper, Inca and Bertha. Also considering a hot food holding cabinet called 'Porkka';

    Thanks, John  
     
  2. ed buchanan

    ed buchanan

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    Culinary Instructor
    for holdng hot food  Alto Sham  STILLTHE BEST  in my opinion