Hi all, I'm an avid hunter and I'm looking to experiment a little. My family lacks culinary skills but I've grown up to enjoy casual venison meals and rabbit dishes.. nothing out of the ball park by any means. Ive never worked under a chef that has used wild game and the few times I've done something it has come out a bit gamey (turkey and goose). I have a week off for the new years so I'll be waking up early every morning to take my limit of goose and hopefully score a duck or two sometime this season. Does anyone have experience working with wild game? It's a shame that my parents can't cook.. my father, myself and my uncles all hunt various seasons: deer, waterfowl, rabbit, pheasant, and turkey.. generally all of our kills go to the hands of my uncle who's a very talented cook. But now I'm able to stock fridge and freezer with some hopefully good meat. any chance of getting the gameyness out of these foods?