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- Joined Dec 22, 2009
As I improve on my cooking skills I am now moving away from recipes and trying more original meals. I have learned when food is done so cooking times is not a problem anymore.
My problem is with out that recipe guide I do not have oven temperatures. What should I consider to determine an oven temp? Is 325 degrees considered a low setting and 425 high? Most recipes run in that range? Thanks.
My problem is with out that recipe guide I do not have oven temperatures. What should I consider to determine an oven temp? Is 325 degrees considered a low setting and 425 high? Most recipes run in that range? Thanks.