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Cooking/recipe advice please?
I am trying to make my own chilli sauce and get it to taste something like a Kebab shop that I like.
I feel like I am close but not close enough. It is still too tomatoey and still too much like Passata tasting. What can I add to make it less tomato/passata tasting? for it to taste less tomatoey and add something or somethings to give it a nice slight other taste?
Here is my recipe so far? Hope someone can give some advice. I know the chilli sauce at my fav Kebab shop has a taste of something but I just can not figure it out. Maybe more of certain vegetable or some spices? anyone any tips?
Passata 500G
1 onion
1/4 cup of white cabbage 200ml
1 tea spoon salt
6 small green birdseye chillis
250ml water (or add more water if sauce is evaporating)
Chop everything up and put in pan.
Cook at low temperature for 45 min - 1 hour stiring occasionally.
I am trying to make my own chilli sauce and get it to taste something like a Kebab shop that I like.
I feel like I am close but not close enough. It is still too tomatoey and still too much like Passata tasting. What can I add to make it less tomato/passata tasting? for it to taste less tomatoey and add something or somethings to give it a nice slight other taste?
Here is my recipe so far? Hope someone can give some advice. I know the chilli sauce at my fav Kebab shop has a taste of something but I just can not figure it out. Maybe more of certain vegetable or some spices? anyone any tips?
Passata 500G
1 onion
1/4 cup of white cabbage 200ml
1 tea spoon salt
6 small green birdseye chillis
250ml water (or add more water if sauce is evaporating)
Chop everything up and put in pan.
Cook at low temperature for 45 min - 1 hour stiring occasionally.