I'm planning on making a porterhouse dish tomorrow and i think I have a good idea as to how to go about it. I'm thinking of searing them off in my saute pan in olive oil and finishing it in the oven, but I'm not sure about the oven temperature and cook time/doneness. I also don't have any good ideas for sides. I don't want to do the typical mashed potatoes or french fries thing. I'm thinking of something quick, and easy. Maybe involving mushrooms. Any ideas and suggestions?