I've just started to work as a short order cook, and I love it. But I have no experience on a flat top, and get a bit flustered when the other guy watches me rolling his eyes. So far the over easy is the biggest challenge, especially when I don't have a lot of space on the flat top because there are a lot of things there. I break the yolks, my spatula sticks to the eggs, I can't get the eggs on it, you name it. I thought that I tried to flip them too fast, but then I watched the other guy and he was able to flip the eggs when the whites were almost all clear. I know it takes practice but I need to do it in a day or two on my own. Please help.