Cooking Lamb breast

Discussion in 'Food & Cooking' started by jermaine jones, May 31, 2011.

  1. jermaine jones

    jermaine jones

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    I bought a couple of Lamb breasts and its going to be my first time ever cooking it.  For some reason, I've swayed away from cooking lamb, but I love the taste.

    I'm thinking about cooking it on the grill or searing it then placing it in the oven.

    What are some of your favorite ways to cook this meat?
     
  2. brownedoff

    brownedoff

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    Have you got a nice rind on the outside? Bone-in or not? Both of those would affect how I cook it.

    In general though, long slow roasting is the way to go about this. You can also braise. The cut can be quite strongly-flavoured so you'll want to think about that with your accompaniments. Salt well before cooking but you shouldn't need too much extra fat.