Cooking in Germany

Discussion in 'Professional Chefs' started by chris kaiser, Oct 20, 2013.

  1. chris kaiser

    chris kaiser

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    Line Cook
    Will be working in a restaurant in Germany for 8 weeks. Anyone worked in a german restaurant before? Any advice or pointers? Looking for some specific kitchen terms ect.

    Any advice / info would be appreciated.
     
  2. recky

    recky

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    Owner/Operator
    Hi Chris,

    I happen to not only work in, but run, a restaurant in Germany. While I haven't got the time to quickly draw up a concise dictionary, if you have any questions don't hesitate to get in touch.

    What area of Germany will you be working in? What type of restaurant?

    Cheers,

    Recky
     
  3. tiffanykingsley

    tiffanykingsley

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    Culinary Student
    Hello sir,

    I wanted  to know if you allowed students to come and work for you?
     
  4. recky

    recky

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    Hi Tiffany,

    I might be interested, but we are a small restaurant and can't pay a full-time wage. I'm also concerned about the legal, i.e. immigration/work permit, side of things. What nationality are you?

    Cheers,

    Recky