I've invited my boss and his wife over for dinner in the new year. I'm a pretty good cook and love trying new recipes. I know my boss has a real appreciation of good food and good times. So, I'm working on the menu. I love to cook so I take every opportunity I can to try different approaches, different things with food. I'm thinking maybe French. I enjoy the slow process of french cooking, it so brings out the flavours. My Chicken Marengo is excellent, but perhaps too heavy. Hmm, no, I'll go light with the rest of the menu, not the chicken. Okay, so what would go well with Chicken Marengo? Does anyone have any ideas? A peasant salad perhaps, a medley of root vegetables?