Love dancing bacons! It's been our savior while quarantining.There's a food court chain in Singapore called Wok Hey. The make fried rice and noodles. Youtube channel dancingbacon posts videos from there frequently. It's an interesting setup. The boxes have premeasured rice or noodles. The customer picks out addins. These get measured by sized spoons. The add ins go in the box or a separate bowl if they need separate cooking.
The cooking station has pots of oil, seasoning, green onion and so on with measuring ladles.
Then it's cooked to order. The chefs seem to have good training for a food court experience. The toss into the ladle atte end to load the box is a cool skill.
Either they get stuck to the pan or the break....
Generally I end up with scrambled eggs.
Maybe I have to invest in a teflon pan?