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cooking eggs

Discussion in 'Food & Cooking' started by coolj, Feb 23, 2001.

  1. Feb 23, 2001 #1
    coolj

    coolj

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    It is said that a chef's hat or toque has 101 pleats in it, representing the number of ways the wearer can cook eggs. Are there 101 different ways to cook eggs or does it mean 101 recipes for eggs ?. If there is that many ways to cook eggs let's try and list them.

    [ February 22, 2001: Message edited by: coolJ ]
     
  3. Feb 23, 2001 #2
    momoreg

    momoreg

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  4. Feb 23, 2001 #3
    coolj

    coolj

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    Thanks everyone. I totally forgot about the thread a couple of months ago.
     
  5. Feb 25, 2001 #4
    layjo

    layjo

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    Are you refering to a "Zabaglione" Where you take egg yolks and whip them over a double boiler with some sweet marsala wine and sugar until they thicken into a sauce and you pour over fruits..the Italian form of the "French-Style Sabayon(with white wine instead of marsala) and vice versa. How did it look/ what was the texture? What was it seved with? Good discussion!
     
  6. Feb 25, 2001 #5
    coolj

    coolj

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    If you have a copy of the On Cooking (canadian edition), there is a recipe for a Mission Hill Ice Wine Sabayon. Mission Hill is made in the beautiful Okanagan Valley, in BC.
     
  7. Aug 25, 2006 #6
    chefwannabe

    chefwannabe

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    seprate the egg yolks from the white ones add milk, condensed and then, put a little lemon scent and 1/4 water whoala! Leche Flan
    P.S. dont forget to make Arnival.. 1 cup Sugar then 1 cup water until brown.