Hello all! First time poster here, have been browsing for years though. I am about to go back to work full time ( have been out of work since march due to corona virus,) and was curious who else is in the same boat. I am curious to know what working a full shift is like during these current times. Do you wear a mask the whole shift? How do you taste food, drink water, Is it difficult to communicate with expo, or better yet other people on the line when moving with hot pans or something sharp? I work at a place with an open kitchen and i feel like customers will be more down our asses more than ever. Sorry if there is already a thread on this...Thanks!