- Joined Mar 19, 2004
I wasn't sure which section to put this post in, so this seems to be the most general. I work at a restaurant on weekends, and work during the week doing the accounting for the company that owns the restaurant. The chef approached me about an idea to host cooking classes, perhaps once a month. We have been working on a proposal to put in front of the owner, and we have the costs pretty much nailed down, but I am having trouble getting an estimated amount of potential "students". I was wondering if any body has done this and could give me any information. There are two places that do this around our area, but neither are restaurants, so it seems like a good concept. Any suggestions would be appreciated.