Nothing wrong with simple.
Roast the
chicken simply seasoned with salt, pepper, maybe a little dried thyme. Or most any single commonly dried herb like rosemary, or sage or oregano. You should have at least one of those around. While this video includes a little more complex seasoning, and some other extras, the method for roasting a
chicken is sound.
I prefer to roast breast down to start and finish breast up but that's not as important as getting comfortable with roasting a
chicken in the first place.
A simple baked potato would be good but with your oven busy with the
chicken, we'll skip that sort of thing for the moment. Boil some spaghetti. Drain and wait until the
chicken is done to make the sauce. Put some real butter in a pan on medium low heat to melt. Add a little crushed garlic. and wait for the butter to just start to color. Pour some of this butter over the spaghetti and grate on some myzithra cheese.
Steam some fresh vegetables. Carrots or broccoli are easy and fairly quick.