- Joined Jun 16, 2015
Hello everyone, so I am in the beginning of my career right now, I graduated in 2012 from Le Cordon Bleu My question is in regards to cooking hamburgers. I have been a vegetarian for over 13 years and have no plans on changing that, however I work the grill and for the most part I seem to do alright, but my issue is that I am not always certain on temps of the burgers and I despise feeling unsure, I want every dish to go out perfectly cooked, seasoning I am great with, what are some tips on knowing when I am at a med, med rare ect. I have a slight Idea by feel and sight ( juices begin running and I was taught that when this occurs I am entering a med rare) I welcome any advice as long as it is in good taste. Thank you.