Breakfast is my favorite meal. I love to eat out for breakfast. I have been in many restaurants in my life and have come upon a variety of cooking methods. I am very curious about how many of you breakfast cooks use your products and how you prepare them. If any of you would care to chime in please do so. Here are a few criteria to consider: Are eggs done in a pan or on the flat top grill? Are omelettes done in a pan or are they flat, from being done on the flat top grill? Are the omelettes nicely shaped and just done or are they brown and rubbery? Are the sausage links done in the microwave, or the French fryer, or on the grill, or in the oven? Sausages patties too? Are the hash browns real or Memorex? (meaning pre-formed, chemically preserved, etc...) Are they done on the flat top or in a saute pan, or in the French fryer? Are they seasoned? Are they BROWN and crispy or anemic and soggy Is the toast browned nicely, or burnt, or anemic, and limp? Are pancake/ Waffle batters made daily or are they tossed after each shift?