I tried cooking a whole chicken a few times. I think that I might be putting the thermometer in in the wrong place. The point at the thigh that I've seen on the internet to put it in has nearly no meat on it! So I stick it in the middle of the thigh. Is that bad? Today when the chicken was put in, there were some ice particles on one of the thigh meats. The thigh meat looked raw to me, and when I put it back in, when it heated back up, it was overcooked. What advice do you have? Should I just switch to getting the separate parts instead of the whole chicken?