Cooking 10 roasts at once, need some advice

Discussion in 'General Culinary School Discussions' started by tiffanygarcia82, Aug 22, 2015.

  1. tiffanygarcia82

    tiffanygarcia82

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    Hey there I offered to cook for my best friends reception and I chose to go with a beef roast. I'm cooking for approx 60 people and I have 10 individual top round roasts to cook. Can anyone give me some advice on cooking time for this entire batch? Any help is greatly appreciated.
     
  2. kuan

    kuan Moderator Staff Member

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    Without knowing what size the roasts are I would say allow 2 hours.  If you have to then do it in two batches.  Cook them to 130F, wrap in foil, put it in a coleman cooler or something.