I'm making cookie trays for the school valentines parties and thought it would be neat to do those big cookies on a stick in the shape of hearts, decorated like the little candy hearts with their little messages. Before I go off to the kitchen testing, has anyone done cookies on a stick before and have some advice for a newbie? I passed on the Wilton pans...the thought of pressing the dough into those rounded cavities seemed, well, just plain wrong. In case it matters, I'm doing a simple sour cream sugar cookie, planning on rolling it out 1/4" thick to accommodate the sticks, which look about 1/8" in diameter. I figure I'll need to chill the cut hearts so they aren't too impressionable and then use a toothpick to start my holes. And I'm planning on inserting the stick half way up the heart. Thanks!