Cookie Dough

Discussion in 'Pastries & Baking' started by dbell40, Sep 8, 2012.

  1. dbell40

    dbell40

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    I am trying to make my a basic cookie dough that I can add different flavors to, how do I go about figuring out the flour:butter:egg ratio?
     
  2. petemccracken

    petemccracken

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    From "Ratio, The Simple Codes Behind the Craft of Everyday Cooking", pg 37
    • 1 part sugar
    • 2 parts fat
    • 3 parts flour
    All by weight
     
  3. dbell40

    dbell40

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    Thank you Peter, that was most helpful.