Hey everybody, I'm new here and looking for some advice! Help if you can! I volunteered to make several hundred cookies for an even that my company is having. I was wondering, is it possible to bring the cooking times down on a basic chocolate chip cookie, butter cookie, and oatmeal raisin cookie? I have a double convection oven, and standard gas oven at my disposal. Also, it's possible to bring in a 6 foot tunnel oven. So how fast can I bake? Can I swap out ingredients to speed it up? High temps, smaller or flatter cookies? Any help you can offer would be a huge help. Thanks!