Hi All I just joind this forum. I'm a liqueur maker about go commercial and begin production. I am looking for suggestions and equipment recommendations for cooking large volumes of simple syrup - 30 to 50 gallons per batch - cooking for about 5 minutes per batch. Because I am working in an enviorment with Alcohol, I need something that does not use gas or an open heat source. I also do not have access to a steam source for a large steam kettle. One suggestion I've received was for a Southbend countertop 20 gal electric kettle which seems OK for my application. Does any one have any suggestions or recommendations and also sources for this type of equipment? Thanks Dick Garofalo Garofalo Artisan Liqueurs, Inc.