cooked foie gras

Discussion in 'The Late Night Cafe (off-topic)' started by ichi, Sep 13, 2016.

  1. ichi

    ichi

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    Culinary Student
    i cooked fois gras on 9/9 last friday, would it still be good/safe to eat today? i store in my fridge in a pint container.

    Sincerely,

    Miss read ticket. 
     
  2. chefwriter

    chefwriter

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    Only you can answer that question. Was it wrapped and stored correctly? Did it sit out for hours? Does it smell bad? 

    I don't know those answers but you do. 

    It's foie gras so I'd take a chance and eat it but that's just me.