Cookbook on Food of Spain

Discussion in 'Cookbook Reviews' started by willtherebefood, Jan 27, 2013.

  1. willtherebefood

    willtherebefood

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    I would like to learn more about Spanish cooking. What would be the first cookbook to buy?
     
  2. phatch

    phatch Moderator Staff Member

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    1080 Recipes would be my recommendation.

    It's a little terse, but covers just about everything. A classic in spain.  There's a beautiful follow up book on tapas as well.
     
  3. slayertplsko

    slayertplsko

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    I add Cooking from the Heart of Spain by Janet Mendel and Catalan Cuisine by Colman Andrews.
     
  4. chicagoterry

    chicagoterry

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    The New Spanish Table by Anya von Bremzen is about contemporary Spanish cooking rather than classic Spanish dishes. Well worth a look.