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Discussion in 'Cookbook Reviews' started by willtherebefood, Jan 27, 2013.
I would like to learn more about Spanish cooking. What would be the first cookbook to buy?
1080 Recipes would be my recommendation.
It's a little terse, but covers just about everything. A classic in spain. There's a beautiful follow up book on tapas as well.
I add Cooking from the Heart of Spain by Janet Mendel and Catalan Cuisine by Colman Andrews.
The New Spanish Table by Anya von Bremzen is about contemporary Spanish cooking rather than classic Spanish dishes. Well worth a look.