cookbook of the millenium

Discussion in 'Cookbook Reviews' started by m brown, Dec 17, 1999.

  1. m brown

    m brown

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    Professional Pastry Chef
    Any votes for best cookbook of the last thousand years?
     
  2. jim berman

    jim berman

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    Professional Chef
    The Epicurean is the defining grand-cuisine book. There has never been a volume with such a broad spectrum of preparations of exceptional food.