1. Dec 17, 1999 #1
   

   m brown

   

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   Professional Pastry Chef

   Any votes for best cookbook of the last thousand years?

    
3. Dec 17, 1999 #2
   

   jim berman

   

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   Professional Chef

   The Epicurean is the defining grand-cuisine book. There has never been a volume with such a broad spectrum of preparations of exceptional food.

    

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