Hey there! I am going for my second interview for a Jr Sous Chef position at a Italian Micheline starred restaurant. They are requiring me to do a cook test. No big deal... oh OK I am nervous even though its not the first time I have done this; but its the first time I REALLY want the job. They inform me its going to be like the show 'Chopped' but with regular ingredients. I immediately started watching that show. Can you give me some pointers or maybe throw some make shift basket ideas at me to practice. Do I go all Wylie Dufresne (which is more my style with some limitations) on them or keep it Michael White. Thanks for your advice!