cook book question

Discussion in 'Food & Cooking' started by sgdehaan, Jul 6, 2012.

  1. sgdehaan

    sgdehaan

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    I watched a quick interview with Thomas Keller ther other dy it was  posted on Facebook. He mentioned a cookbook that had ment alot to him, unforunitily for me the viedo went so fast and my spelling is so poor I have not been abel to figure out the name of the book or the author.  I think the auther's name was something like Francsis Paua the the Book had Gastromony in it.  Keller said it was not a cookbook with frecipies rather nertives on how to cook the dishes.  If any one knows the coorect nake of theis cook book I woud greatly appreceate the info.

    Thanks
     
  2. petalsandcoco

    petalsandcoco

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    Are you thinking of " Ma Gastronomie " by Fernand Point ?

    Petals.
     
    Last edited: Jul 6, 2012
  3. cheflayne

    cheflayne

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    possibly:

    Ma Gastronomie by Fernand Point
     
  4. sgdehaan

    sgdehaan

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    yes that is thanks to both of you